the Restaurant 



Situated in the original building from 1904 full of the towns own charm and character. 

A favourite of tour guides in Iceland, the popular daily special at is always the catch of the day, whether it be cod, trout, halibut, haddock, redfish or plaice. 

Experience a ride through the various highlights of local produce in land and sea.  

With starters such as mussels (local of course), cooked in white wine, an almost addictive goose breast carpaccio and main dishes such as the mouthwatering roast lamb fillet and the grilled langoustine with garlic butter.