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Dining


 

 

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Dining


 

 

the Restaurant 

 

Restaurant

Situated in the original building from 1904 full of the towns own charm and character. 


A favourite of tour guides in Iceland, the popular daily special at is always the catch of the day, whether it be cod, trout, halibut, haddock, redfish or plaice. 


Experience a ride through the various highlights of local produce in land and sea.  


With starters such as mussels (local of course), cooked in white wine, an almost addictive goose breast carpaccio and main dishes such as the mouthwatering roast lamb fillet and the grilled langoustine with garlic butter. 

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Menu


Menu


Menu



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LOUNGE


LOUNGE


 

and of course the Lounge

 

Where you can sit down and browse through your photos, read a book or ponder on your travels, drinking a cold local beer or a warm drink with our selection of homemade cakes and creamy waffles 

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Rest


Rest