The Restaurant

Dine in a relaxing atmosphere, overlooking Djúpivogur bay and the village harbor.

The restaurant is situated in the original hotel building, Framtíð. Built in 1904, the historic building is a showcase of the town's own local charm and character.

Experience a journey through the various highlights of local produce from land and sea.


With starters such as mussels (locally sourced, of course), cooked in white wine, an almost addictive goose breast carpaccio and main dishes such as the mouthwatering roast lamb fillet and the grilled langoustine with garlic butter.

Experience a journey through the various highlights of local produce from land and sea.



Menu

Menu

Every day, our chefs carefully select fresh local ingredients to create our restaurant dishes.


View Group Menu

Opening Hours

Mon - Sun
- -

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Light course menu is offered between 14:00 - 18:00 every day.

Light Meals Menu

Every afternoon from 14-18:00

(2-6pm)

Small Courses

Fresh Salad of The House

With lettuce, cherry tomatoes, red onions, pickled cauliflower-beetroot, feta and sprouts

3.000,-

Icelandic Blue Mussels

Cooked with cider marinière

3.150,-

Our Special

Icelandic Lamb Tartare

served with homemade rye bread crunch and mustard-lime emulsion

3.250,-

Main Courses

250gr

Oven-roasted Lobster Tails

Served with melted garlic red-chili butter, bread toasts and fresh dill potatoes-mayo salad

10.500,-

250gr

Roasted Lamb Fillet

Served with burned shallot butter, baby carrots, celery root purée

8.500,-

Black Tagliolini

With black summer truffle sauce and Parmigiano

Reggiano DOP

5.150,-

Skyr-marinated Chicken Tikka Masala

Served with ecologic barley from Vallarnes farm, sautéed with oyster mushrooms and cinnamon

6.750,-

Home-made Falafel

served with fresh salad, home-made hummus, duqqa, green olives and pita bread (Vegan)

4.850,-

Catch of the Day

From the local fishermen, coffee or tea included.

4.990,-

Soup o.t.d. + Catch o.t.d.

From the local fishermen, coffee or tea included. Ask the waiter.

6.100,-

Pizzas

Langoustine Pizza

Langoustine, arugula, cream cheese, garlic oil

9" 3.400,- // 12" 4.060,-

Búlandstindur

boo-lands-tin-durr

Pepperoni, mushrooms, onion

9" 2.600,- // 12" 3.200,-

Pizza Hótel Framtíð

Pepperoni, skinka, paprika

9" 3.000,- // 12" 3.400,-

Papey

pah-pay

Pepperoni, ham, paprika

9" 2.600,- // 12" 3.200,-

Bjarnasker

bear-na-scare

Minced beef, mushrooms, pepper cheese

9" 2.600,- // 12" 3.300,-

Búlandsnes

boo-lands-nes

Ham, pineapple, mushrooms

9" 2.600,- // 12" 3.200,-

Höskuldsstaðir

huh-skulls-tad-ihr

Minced beef, mushrooms, bacon, onion

9" 2.800,- // 12" 3.400,-

Kálkur

cowl-kurr

Mushroom, onion, paprika, olives, sundried tomatoes

9" 2.600,- // 12" 3.000,-

Cheese Pizza

Camembert-blue-pepper, mozzarella cheese

9" 3.000,- // 12" 3.500,-

Garlic Bread

9" 1.900,- // 12" 2.200,-

Extra Topping

9" 500,- // 12" 540,-

Pizza Base

9" 1.800,- // 12" 2.000,-

Soups

Served with homemade bread and Icelandic butter.

Icelandic Seafood Soup

A Tasty, filling and creamy soup with dill oil

3.400,-

Soup of the Day

Chef's special of the day

2.450,-

Icelandic Soup of Lamb

The traditional Icelandic soup of lamb, meat and vegetables

3.200,-

Desserts

Chocolate Volcano Cake

Home-made, served with arctic thyme mascarpone cream

(12 min. preparation)

3.000,-

Apple Pie

served with vanilla ice cream

2.850,-

Ice Cream

Choice of Chocolate, Vanilla or Strawberry

2.150,-

Special Cake of the Day

2.650,-

Group Menu

We offer a special menu tailored to groups of 10 or more.

Please contact us in case you need more information.



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